Startup Texas 2024
Quality of Life Ventures: Spring Cohort
May 7, 2024 · eBridge Center Main Stage, Brownsville
Ten startups from the 12-week AdvanceUp accelerator, run with the UTRGV Entrepreneurship and Commercialization Center, pitched on the eBridge Center Main Stage.
Participants:
STX Metal Trades
Todo Agave
Vegangela
Chirina's Fish Tacos
Masxoro
Ollie Oats
POP-I Ice Cream
SABAL
Pasteles Jaque Mate
Studio CM
Judges:
Juan "Sebastian" Garzon | Alamo Angels
David Fonseca | Jockey Ventures
Karina Saldivar | Amor y Pan
Veronica Dimas | Big Green DAO
STX Metal Trades
Jason Medina, Founder
NCCER-based training and assessments for people entering or advancing in the trades.
Todo Agave
Mauricio Piña, Founder
Pure, organic agave sweetener: a low-glycemic, versatile sugar alternative.
Vegangela
Chirina's Fish Tacos
Daniel Gonzalez, Founder
Quick-serve fish tacos made with love, gratitude, and a desire to better this generation and those to come.
Masxoro
Ollie Oats
Olivette Pena Fisher, Founder
All-natural overnight oats with organic oats, superfoods, and dried fruit.
POP-I Ice cream
SABAL
Hunter Lohse, Founder
An urban design and architecture firm rooted in sustainability, creativity, and ecology.
Pasteles Jaque Mate
Luis Gutierrez, Founder
Specializing in mini cakes, inspired by the rich flavors of Hispanic tradition.
Studio CM
Carla McGregor, Founder
Home decor pieces crafted by Mexico’s finest artisans and specialty workshops.
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